NewChipá$ 9.900Portion of freshly baked chipá, 6 pieces, with two dips: babaganoush and avocado emulsion
Grilled Trout with lemon slices$ 34.000Choose your side: potato purée or pumpkin purée // Papas Jauja or Spanish-style potatoes // garden salad
NewJauja Burger$ 27.000With pickled cucumbers, Tybo cheese, crispy onions, lettuce, and Jauja dressings. With Papas Jauja
Braised lamb “plow disk” — to share, for two$ 77.000Lamb, vegetables, tomato sauce, fried egg and Papas Jauja
NewSous-vide tenderized flank steak$ 33.000With Patagonian mushrooms, caramelized onions and mozzarella, served with a side of your choice
Pakoras (seasonal vegetable fritters)$ 19.800Seasonal vegetable fritters on babaganoush (roasted eggplant dip) with garden salad (vegan)
Vegan Bean and Mushroom Burger$ 24.200On potato bun with pickled cucumbers, lettuce, crispy onions, Jauja dressings and vegan mozzarella. With Papas Jauja (vegan)
Ham and mozzarella sorrentinos (Round-shaped filled pasta)$ 20.500With confit cherry tomatoes, basil and black olives
Banana Split -to share-$ 17.0002 bananas, chocolate ice cream, Strawberry ice cream and Dulce de leche ice cream, cream, walnuts and almonds